Fatrim recommended for bacterial infections such as gastrointestinal and respiratory infections caused by trimethoprim and sulfadiazine sensitive micro-organisms, like E. coli, Haemophilus, Pasteurella, Salmonella,
Staphylococcus and Streptococcus spp. in calves, sheep, goats, and poultry.
Poultry :
1 litre per 1500 – 2500 litres of drinking water for 4 – 7 days.
Calves, goats and sheep :
Twice daily 5 ml per 100 kg body weight for 4 – 7 days.
Note: for pre-ruminant calves, lambs and kids only.
Shake well before use.
