Gastrointestinal and respiratory infections caused by micro-organisms sensitive to spectinomycin and lincomycin, such as Campylobacter, E. coli, Mycoplasma, Salmonella, Staphylococcus, Streptococcus and Treponema spp. in poultry, most notably:
Poultry : Prevention and treatment of chronic respiratory disease (CRD) associated with mycoplasma and coliform infections of growing poultry susceptible to the action of the antibiotic combination.